Spring Forage & Feast - 13th April

Service Description

We will embark on a stroll in nature to explore edible wild foods growing on our woodland, hedgerow, and coastal areas, taking time to learn about their characteristics and potential lookalikes. Attention will be paid to the qualities needed to be safe and sustainable when foraging. A foraged feast will be provided at the end of the walk, allowing all attendees to immerse themselves in a world of flavour from the foods that we observe. Please bring a bag to harvest and a drink for the walk. Ensure to wear appropriate clothing and footwear for the venture. Please allow for 2-2.5 hours spent in nature!